It’s prime barbecue season in New England, and your calendar is likely packed! So, how can you keep it green as party host? This month’s green tips are going to be focused on how to entertain, Green!
Green Tip #1: Reduce Food Waste
Plan your menu carefully to avoid over-catering and minimize leftovers that will go to waste. It happens every time. We don’t want our guests to starve so we end up cooking enough for triple the amount of guests. If that happens, encourage guests to take home excess food and compost scraps instead of sending them to the landfill. Provide reusable containers so guests can take home leftovers.
